[By Nick, new for 2012, discontinued] All I can say is wow right now. Today marks the one year anniversary of
my first review here at On Second Scoop. To be honest, that was one year longer than I thought I would ever write for a website. I've had my ups and downs as well some surprises this year. I am very grateful to be able to share them all with you guys. I just wanted to take a second to thank some people. First off, thank you Dubba for letting me write for your blog and putting up with my random emails on a daily basis. I'd like to thank all of my fellow bloggers for all the support and help they've given to me throughout the year. Last but not least I want to thank you all of you guys (and girls). Without you, my reviews wouldn't even exist. If you've left me a comment, positive or negative, I highly appreciate it. Even if you haven't left a comment but just read my reviews, thanks as well. It really means a lot to me. Like always if you have a comment, suggestion or just want to talk send me an email nickrovo[at]gmail[dot]com or hit me up on twitter
@NickRovo. I love hearing from you everyone! Well here's hoping for another great year of reviews and hopefully I won’t almost die this time…
Okay enough reminiscing, we’ve got a review to do. I thought what better way to celebrate my one year than by trying a product that incorporates the main flavor of my first review, the underutilized fig. When
Dubba first posted about the new yoplait frozen yogurt, their Raspberry Fig greek yogurt was the only flavor to peak my interest. Ever since then, I've been on the lookout for it but to no luck. When Wells asked me if there were any of their new products I wanted to try, I jumped at the opportunity and requested a
free pint. Seeing as my love for raspberries equals that of Dubba’s, this one seems right up my alley.
Just like the other Yoplait products, there's no description to be found on the packaging or online. I'm just going to think rationally and say that it’s a raspberry greek frozen yogurt base with figs mixed in. Yeah, that doesn't sound too exciting but I'm curious to see how the pairing of raspberries and figs turns out.