
Pierre's Signature Mocha Mud Pie Ice Cream
Pierre's Signature Banana Fudge Chunk Ice Cream







The surprise is that the pomegranate blueberry flavor comes from Hola Fruta! Nice way to work in the cross branding (or whatever you call it). Basically one half the container is vanilla yogurt, the other half is Hola Fruta. Sounds like a killer combo.....
So we have another tasty looking probiotic Yovation with live and active yogurt cultures. I don't know any specifics about how the cultures in a serving of frozen yogurt hold up against a serving of regular yogurt, but what ever it is, it should be good for you.
Behold Yovation! Pierre's released Yovation in 2008, but since I just found out about it last week, and since distribution isn't quite national yet, I'm going to call it new to me! They have six tasty looking flavors, and of the four before you, can you guess which one I tried first? Oh wait, I already said which one I opened in the post title.

For whatever reason, I assumed the flavors would be mixed, but you actually get a nice clean, mild pomegranate on one side, and then a nice fruit chunk filled blueberry on the other side. Not big chunks mind you, these are very finely blended pieces well scattered throughout the sherbet. Both taste real nice, and you can put them together in whatever ratio you want. My only odd thought is that for whatever reason, this flavor gave me a massive urge to grab a salty snack.
It's good! I like it. It does have a smidge of that salty flavor that hits you with some sherbets, but overall is it well made. I enjoyed it so much, I had some more after dinner as well. I like the texture too, kind of reminds me of the time when I mixed some vanilla ice cream with my cheap sherbet. It's funny, because if I had to describe it after my first serving, I'd say the aftertaste was like eating a Raspberry Tootsie Roll. On second scoop, I realized just how natural the flavor was. If you let it melt just a bit, you really are hit with that real raspberry flavor. I was really impressed at how it hits you more like fruit than as a frozen treat.