[By Nick] In
my last review, I mentioned I can't stand applesauce
(Dubba's Note: HEATHEN!). However, I absolutely love a fresh, crisp apple. Living in Upstate, NY, nothing quite says fall like a freshly picked apple from a local orchard. Apples are basically what pumpkin spice is to the rest of the world around this time. Apple cider donuts are easily one of my favorite treats around this time but if anything tops those, it has to be a caramel apple. Sure you can get them at most fairs during the summer but the ones I can get locally in the fall are far superior.
So why did I give you this back story? Well, I've been meaning to try
Adirondack Creamery for a while now and knew they came out with a
Caramel Apple flavor last year that is exclusive to the NY Metropolitan at the Whole Foods in Brooklyn as well as Adams Fairacre Farms in the Mid-Hudson Valley. I live nowhere close to either of those places so when I spotted this flavor at the
Niskayuna Co-op I jumped right on it. I have no idea how they got their hands on it but I'm not complaining.