Ciao Bella Pear Hibiscus Sorbetto

[By Nick, New for 2014] ‎If you haven't noticed, Ciao Bella has recently gone through quite the re-imaging process. They've put more focus into their product line and took the steps to improve the quality of ingredients they source for their gelato and sorbetto. They even changed their packaging to clear, reusable twist top containers like Talenti has. Even their website is updated. When I went to ask my contact about the changes, I found out she was also replaced as well. After a nice talk with the new representative, she offered to send me over some of their new line up to review.

Ciao Bella Pear Hibiscus Sorbetto
"Smooth Bartlett pear swirled with the sweet tartness of exotic red hibiscus sorbetto"