Oh man, where do I even begin this review? I know, let's start by thanking the fine folks of the New Orleans Ice Cream Company for sending not 1, not 2, but 8 pints of their "all natural, hand crafted, ultra premium ice cream". Oh I love ice cream and our friends to the south don't mess around. Here,
go over to their site for a second, and then come back here, I'll wait....
Back? Good. Their site is a little behind so it only lists 12 of their 22 robust flavors, but you get the idea --- UPDATE: You can see (and order) most of their flavors on icecreamsource.com
I know it sounds like I'm exaggerating, but I'm looking at the pints in my freezer and I don't even know where to start. For example, there's a peach melba flavor. Ok, sounds straight forward right? It's probably vanilla ice cream with peaches, but no no no my friend. There's also almonds and a raspberry swirl! Who thinks of these things? I know I don't. How am I ever going to run an ice cream company when there are so many creative and talented people out there on this fine planet of ours?
I perused all 8 pints and I decided to go with the blue one. Seriously, how am I suppose to pick? Every flavor is funky and deserves to go first, but this one says white chocolate and I think I like bread pudding... well, I know I love bread, and I love pudding, so that's the same thing right?