Not dead, just really quiet in the freezer aisle. I kind of feel like I tried
everything already but how can that possibly be? I have two more Talenti layers
to try when I finally find them, I should try more of the Topped line up (though
a lot of it carries an allergen warning), I'm debating the new Magnum truffle
line up, and then there's a bunch of junky frozen dairy desserts to pick from.
Is that really all there is this year? Maybe I could try to hit a whole foods
and find something new from Jeni's? I am open to suggestions.
In the meantime, let's pose a question: Which of these two
products would you buy?
Carvel's New Cookie Dough Ice Cream Cake
or these ICEE mystery flavors (Mermaid & baby narwhal)?
While both cute and eye catching on the freezer aisle shelf, I'm not really a fan of mystery flavors. Apparently the mermaid flavor came out in a separate tube pack last year (see
TIB post here), but the baby narwhal was an actual ICEE last year (see
TIB post here).
Me? I want that cookie dough cake. Sure it's basically just a regular ice
cream cake with cookie dough mixed in and then more cookie dough pieces on
top, but that sounds kind of awesome in my book. Well, maybe not awesome, but
like a step right below awesome.
One more foot note. A reader pointed out that basically all of Blue Bunnies offerings have switched over to frozen dairy dessert. While I hadn't noticed because their tubs aren't really in my area anymore, it was still pretty disappointing to..... holy freholy! I just realized that I missed the blog's 13th birthday! Things have been pretty crazy in the household these last few months, so I guess I shouldn't be totally surprised I missed it.
Do I have anything meaningful to say at 11pm at night? Ummm, yeah, no. I have been thinking alot about the death of mainstream ice cream and have basically just been improvising my own flavors for the last few months (aka mixing turkey hill all natural vanilla with either mix-ins or some other premium product). I know my peers all dig those super fancy pints with tons of mix-ins, but I spent a lifetime eating a big bowl of good ice cream rather than a small bowl of great ice cream (I hope that makes sense). I'm not saying that one way is right and one is wrong, I'm just saying that I'm kind of old fashion when it comes to my daily serving of ice cream (I'm still more than happy to try those flavors as a treat!).
The blog will continue on, but I won't be back to official ice cream hunting until the fall (at least that's the tentative plan). I will keep searching at my local stores for new stuff and I will try to do at least one post a week, but I make no promises for what I might bring home.
Be well everyone!