Now I really wanted to have this ready BEFORE today. See, I've been trying to get back to making ice cream for a long time now, since it's been over three years since I've posted one of my attempts. I had gathered (most of) the ingredients to create Scoop Adventures Cranberry Ice Cream, plus I've got some white chocolate chips to mix in, but I just started it this morning so I'm not sure I'm going to have the energy to finish it when we get back later today. If I do, I'll add pics, if not, then relax, enjoy some great food, and do you best not to stress. Bury the hatchet, give an extra hug, and give thanks that people care about you!
Update #1: Good news! My Cuisinart ICE-20 still works! The bad news is that I think this recipe is a smidge too big for a 1.5 quart ice cream maker. Anyway, so far so good, but it'll be awhile before this one is scoop ready. We did sample some before packing it up and it is indeed a potent flavor and not in my typical realm of what I pick out. That said, I have to admit this has been fun because it's neat to know this one started as a bag of fresh cranberries. The cinnamon has been tricking my brain into thinking I'm eating some kind of cherry pie filling, so I can wait to see how this one tastes when it's finally frozen solid.... I'm thinking breakfast sundae maybe tomorrow!