Blue Bunny Bordeaux Cherry Chocolate Personal sized frozen yogurt

Ok, this one is gonna be quick since technically I ate it last week (sorry, backlogged again!). I enjoyed my first sample of blue bunny frozen yogurt, so I couldn't wait to try another.

And here it is, Blue Bunny's Bordeaux Cherry Chocolate All natural Frozen Yogurt. It's Bordeaux Cherry Frozen Yogurt with Dark Cherry Pieces and Dark Chocolate Chunks. You know, I've never heard the term dark cherry pieces before.... well, technically I've had black cherries in my ice cream before, but now the use of the word dark and we're not talking about dark cherry furniture here. You know, it's probably just a regional thing, no worries.

Here's my little friend the blue bunny spoon again.

Here we go! Don't ask about the weird crater in the middle, it came that way, it's just one of those things.

Now the question is, are those dark spots chocolate or are they cherries? Ummm, technically I forget. You see, when I think about this flavor, I only remember really the black cherry. If I try real hard, I think I vaguely remember the chips adding a nice little bit to the treat. I guess my point is that they went well together. Had they annoyed me, I would have remembered.

Now this may sound rough, but you know what I like best about this flavor? It's small. You see, it's got a decent texture for a froyo. It's got a taste that has a bit of bite to it without going overboard. It has all the makings of a fine treat, but I just cant handle dark (black) cherry night after night. This treat is just big enough to say "hey, that was nice, let's do this again in 6 months".

Verdict?  respectable froyo
Buy Again?  on a rare occasion

Nutrition Facts

Serving Size 1 unit - 5.5 fl oz (108g)
Amount Per Serving
Calories 180	from Fat 40
	% Daily Value*
Total Fat 4g	7%
- Sat Fat 2.5g	13%
- Trans Fat 0g
Cholesterol 30mg	11%
Sodium 80mg	3%
Total Carbohydrate 33g	11%
- Dietary Fiber  4g	15%
- Sugars 27g
Protein 6g
Vitamin A 2%	Vitamin C 0%
Calcium 20%	Iron 0%

Contains active cultures of L. acidophilus and bulgaricus, Bifidobacterium sp. and S. thermophilus.