This past year has been pretty hectic for me but I won't be disappearing just yet. Until I find my way into an ice cream company (which will happen) I'm going to be reviewing as much as possible. Our community has become somewhat a second family to me and it still amazes me how much it grows year to year. You all make On Second Scoop the site it is today. Without you, I'm sure Dubba and I would've called it quits but you all have been here with us through the highs and the lows. I couldn't thank you all enough for what you've done for me as an individual. I went from a socially anxious kid with a passion for ice cream to someone with confidence and a promising future in the sweets world. I owe all of it to you guys, no doubt about it. Okay, before this gets too emotional, let's review Starbucks latest frappuccino which is inspired by the ice cream world.

Starbucks Caramel Waffle Cone Frappuccino
waffle cone-flavored syrup and dark caramel sauce blended with coffee, milk and ice,
topped with whipped cream, waffle cone pieces and dark caramel sauce
waffle cone-flavored syrup and dark caramel sauce blended with coffee, milk and ice,
topped with whipped cream, waffle cone pieces and dark caramel sauce




