Sunday, August 11, 2019

Breakfast Sundaes lives on....

It felt pretty great to build this breakfast sundae yesterday. On the one hand it was amazing to look at, and then all the other hand, it was totally delicious.

One of the funnest parts of the Breakfast Sundae project was never knowing for sure how tasty something will come out. Pretty much all of them were decent, but some really click like this one did. The secret was that the ice cream in this one was Turkey Hill's all natural Blackberry Swirl and that fruity flavor blended well with the cotton candy crunch (which is good by the way).

What might surprise you is that the cotton candy element plus the fruity element wind up negating a lot of the eggy and cinnamon flavors coming from the french toast. The french toast is more about adding this great fluffy texture to the whole thing. I totally wanted to make another one today. You might look at it and go "that will never work" but it totally did.

So, my advice is to stay hungry and stay creative. Don't be afraid to try anything.


Joe said...

I love making my own creations as well. Discovering new flavor combinations with a little #funfactor is a lot of fun.

Dubba Scoops said...

+1 for saying #funfactor