Episode 4 of The Nosh Show is now available! Head on over to The Nosh Show website to listen and to see a complete rundown of everything we talked about. We got a little crazy this including a neat behind the scenes segment as well as the "Nots" of the weekend (instead of the Noshes of the week). Good times had by all and hopefully you're enjoying us getting the hang of this podcast thing.
sorry for the bad photo, camera refused to focus and I was hungry
So the big thing I need to share & review with you guys is the new Wendy's Frosty Cone. I knew this was a terrible idea from the start, Nick agreed, and now I can prove it. It's not that I'm opposed to frostys or to waffle cones, but let me explain it from a technical perspective. Let's take a frosty, something that is more liquidy than softserve, and then let's put it in a thin waffle cone which has little ability to insulate the frosty and keep it cold. I foresee melted sadness in my future.
Disclaimer: Sure, MAYBE your frosty will be served colder than mine, and hopefully it won't break, but do you really want to chance it?