See, this is the new 2013 container that just says talenti gelato Chocolate Chip.
still excellent, still soft, still polished off half the container (the rest for tomorrow). I think the funny thing is how much the soft texture makes me crave a nice, thick milkshake.
On Second Scoop: I think the weird thing for a food noob like myself is getting use to eating an unflavored ice cream base. It's something that relies on just the sugar and cream for flavoring. I think it's one of those flavors that you should try at least once if only to expand your understanding of how diverse flavors can be. I don't think I'd rush out and buy it again, but I don't regret my purchase either.
Verdict? Well done as always
Buy Again? on occasion