Monday, March 2, 2015

Turkey Hill All Natural Ice Cream
Chocolate Chip and Chocolate Chocolate Chip

[New for early 2015] Let's not beat around the bush here, this all natural ice cream is what ice cream should be. You know what I hate most about frozen dairy desserts? Sure it's cheap and often low cal & low fat, but it's gummy and full of food science. The thing that drives me truly nuts though? It's warm. It doesn't hold the cold like the ice creams I remember as a kid. From the very first bite of this one I thought "wow that's cold". Think I'm crazy ? Well, I am, but try it some time and you'll see what I mean. Now, on to the reviews!

Turkey Hill All Natural Chocolate Chip  Ice Cream
Turkey Hill All Natural Chocolate Chocolate Chip Ice Cream

Preparing to make a breakfast sundae.

I just finished my first cup of the chocolate chip ice cream and it hit the spot. I love simple ice cream. It's why I adored Breyers as a kid. It's just this cold awesomeness that's all chilly and clean. I don't want to be clogged up with gums and emulsifiers and whatever else. I'll take this over any mainstream chocolate chip flavor any day.

If I wanted to nitpick, I could say they it could use a smidge more vanilla flavor. I'd love this to be vanilla bean chocolate chip, but honestly, that's a nitpick. The chocolate chips have this nice dry thudding crunch to them and they are oh so plentiful. There seemed to be several in every scoop.

Lastly, I love the way a simple ice cream melts. At first, it may not be as smooth and creamy as you expect, but it's actually surprisingly easy to scoop and it melts pretty quickly. You know what we do when it gets soft right? We swirl it up and make a nice soft serve like treat. I pretty much just inhaled my first scooping.

I think Turkey Hill should drop what's left of their Stuff'd frozen dairy dessert line and just focus on this all natural stuff. I want clean and crisp. I want a second scoop!

Alright, I was about to grab my sunday morning chocolate milk (it's a think I do, don't ask me why) when I decided to grab the chocolate chocolate chip ice cream instead. I take a few bites and I think I made the right call.

I think some people might be thrown off by the chocolate chips at first, they're a bit atypical, but there are just so many of them that they grow on you quickly.

So many chips makes it a little hard to describe the base. Let's put it this way, it's a fine middle of the road flavor. No funkiness, no overt dryness, nothing odd.

I'm still digging the easy melting, old school texture. It's funny how easy it is to scoop, or the fact that it kind of breaks instead of stretching like some gum riddled alternative. I know it won't be for everybody, I've been through several (old school) Breyers grit vs Edy's creaminess to know that we're all different, but for me, this is what I prefer.

I've been a huge fan of turkey hill's all natural various product lines since long before I started the blog and I don't see that stopping anytime soon. The only real complaint recently is that there haven't been enough choices in the lineup and they're working on that now. The only question left is: where are my fruity all natural flavors?

P.S. Dear Turkey Hill, my wife would love some cookie dough in the chocolate chip flavor.

On Second Scoop: Yeah, these two are totally hitting the spot this week. I'm back in the 80s and enjoying every scoop. If you youngens want to know why all us old folks are angry about Breyers frozen dairy desserts, just try one of these two flavors and compare it to their new stuff. These new flavors will make fine rotational stock in our freezer when I don't want something crazy or overpriced (or fake).

Verdict?  Simple and I love it
Buy Again?  definitely


22 comments:

Danielle said...

I totally know what you mean Dubba! I remember the Breyer's of my childhood and I think that's where my love of ice cream first began. I too love TH's All Natural line, specifically their Salted Caramel, so I can't wait to try the Chocolate chocolate chip!

The Toy Box said...

Grammar police on the alert - Your portion of On Second Scoop says "there" a few times. It should be "their".

Dubba Scoops said...

@ToyBox: hey, I only missed once this time! :)

Deb said...

You also wrote "too scoop" instead of "to scoop" but great review. Looks delicious!

Dubba Scoops said...

@Deb: it's just not my day! If this blog made any money, I would hire an editor :)

Anonymous said...

I too remember the Breyer's of many years ago. It was so good when we were growing up. I used to think that was because ice cream was a rare treat in our house but it was the flavor as well

Frozen Dairy Dessert is just repulsive.

I'm sorry this blog doesn't make money, it should! If it helps any, I love the blog and appreciate it very much.

Anonymous said...

I just re-read the review and. I found "their", "there" and"they're" all used CORRECTLY within the paragraphs above! Remember "their" is the one that refers to a possession. The other two have different uses.

Dubba Scoops said...

@Anon: yeah, i went back and fixed them all after TTB's comment :)

Leslie Kasemeyer said...

I just bought turkey hills all natural Vanilla bean I found it to be more like Ice Milk . not very creamy at all. was very disappointing. they need to use more cream and less Milk. Just my opinion

Dubba Scoops said...

@Leslie: no binders or gums holding this one together, just a handful of ingredients. It's definitely not the smooth/"creamy" texture you might get from say modern breyers or Edys (or the density you might get from a super premium ice cream). reminds me of 80's style breyers.

Leslie Kasemeyer said...

I remember homemade ice cream from childhood made with cream but your right it has real ingredients you can pronounce but the first ingredient Non fat milk not cream

Dubba Scoops said...

True, but this isnt a super premium flavor with a lot of density. It takes a little getting use to, but I love how cold it is to start but then it just kind of instantly melts on your tastebuds. I guess I just love the simplicity of it all (and that it doesn't have 240-320 calories per serving)

Mike Trutt said...

Hey dubba, thanks for the fun read.

I stumbled on your blog because I was googling to find out why the Breyers in my freezer sucks, while the Turkey Hill is fantastic! I was really surprised, because I remember the reverse used to be true. I've always had

There's one point I'd like to add:
Breyers and Turkey Hill both now have split into two lines; they each have a "natural" line and an artificial line. In both cases, the artificial line tastes pretty terrible. But it seems to me that even when comparing the natural offerings, Turkey Hill tastes vastly better than Breyers.

We recently bought a carton of Breyers natural chocolate/vanilla combo, along with a carton of Turkey Hill natural chocolate chocolate chip (the one you review here), and They Turkey Hill natural chocolate chip mint. Both of the Turkey Hill offerings were fantastic...really bright and fresh tasting with fairly intense flavors: a strong clean mint, and very deep cocoa flavor to the chocolate. The Breyers was bland and uninteresting.

It's also interesting that neither the Breyers nor the Turkey Hill is particularly creamy. As you mention, the Turkey Hill sort of breaks apart and crumbles a little bit (due to larger ice crystals?), but i'm surprised to find that I actually really like the texture. The Breyers doesn't quite share the same crumbly quality, but it's certainly not creamy either. The Breyers is just bland.

Dubba Scoops said...

@Mike: hi! thanks for all the thoughts! both Breyers and Turkey Hill have greatly expanded since their earlier days of just offering half gallons of true ice cream. the breyers "all natural" stuff is just a sham marketing effort to bring back all the loyal customers they drove away. if you look closely, most of their black containers are frozen dairy dessert, not even ice cream, you just happened to pick up one of their handful of flavors that's still "ice cream". [they also have the blasts line up which are pretty much all frozen dairy dessert]. did you have the misfortune of picking up one of turkey hill's frozen dairy dessert products? the line is limited but I do recommend people avoid them.

Oh, and old school breyers was never particularly creamy, at least not that I remember. it was just clean and cold and I loved it. If you really wanted it creamy you could smush it all together.

Thanks for writing, I hope you stick around!

Mai Gallo said...

This si my first review ever.
I have been buying the the all natural chocolate chip ice cream
I was so excited when I first tried it , I thought it was the perfect mixture with the tiny chocolate chips just the right amount
It was perfect
I'm very disappointed to notices that the "recipe" has chaged, with larger chocolate chips, more of them,and milkier.
Time to find new ice cream for me

Anonymous said...

I tried Turkey Hill all natural ice cream for the first time today. I was at first a bit apprehensive, as I had had tried Turkey Hill "normal" ice cream in the past, and while many words could be used to describe it, "ice" and "cream" were not among them. This, however, can be described with just one word... perfect. This is as good as Bryer's USED to be. Granted, it's expensive, as a half-gallon of ice cream now comes in at 48 oz. But you're getting 48 oz. of actual ice cream, not 48 oz. of frozen chemical salad. Chalk this one up as a winner, Turkey Hill. Recommended without hesitation.

Dubba Scoops said...

out of curiosity, was it their regular ice creams you didnt like or did you have the misfortune of trying one of their frozen dairy desserts (the dwindling Stuff'd lineup)?

Anonymous said...

It was the regular ice cream. Or should I say the regular "ice cream". That stuff doesn't even MELT. Leave it out on the counter, and two hours later it looks exactly the same as it did when it started.

Anonymous said...

Love seeing the comments regarding "the old Breyers Ice Cream". I loved how much vanilla bean was in the vanilla, it was unlike any other ice cream out there; of course at that time it truly was All Natural-- Breyers used the line about it only having five ingredients. It's a shame that money and profit margins became involved. I recently saw the commercial about Breyers vanilla bean being natural once again, all I can say about that is "check the ingredients"---I haven't found one like that in the Breyers ice cream line in twenty plus years. Ok, important stuff, Turkey Hill All Natural Vanilla Bean is wonderful. It is exactly as you describe. I found it a few years ago, first in only two or three favors, that has since grown. I recently grabbed the homemade version of All Natural Vanilla;I didn't care for it but I believe that is because of my love for vanilla bean. For the people wanting creamy, old fashioned, homemade vanilla---this ice cream is for you! I prefer my sharp, clean vanilla bean taste. If you get the chance to try the Raspberry-limited batch--it is very, very good! The mint chocolate chip is great as well. I hope they continue to expand this line and I would appreciate if the big box stores in our area would begin stocking this product!! Kudos to Turkey Hill.

Anonymous said...

It's a great ice cream for floats.

Anonymous said...

I totally agree with you that a lot (the great majority) of ice cream now is gummy and warm. Glad to know I'm not the only one who's bothered by this! I recently tried the Turkey Hill All Natural Vanilla Bean and _really_ enjoyed it. Breyers Vanilla Bean has been my go to ice cream because it has the fewest number of ingredients I find questionable or unpronounceable. However, I may switch to Turkey Hill since it doesn't contain any gum additive like Breyers. Here are the ingredients in each:

Turkey Hill: NONFAT MILK, CREAM, SUGAR, VANILLA, VANILLA BEAN.

Breyer's: MILK, CREAM, SUGAR, TARA GUM, VANILLA BEANS, NATURAL FLAVOR, NATURAL VANILLA FLAVOR.

Dubba Scoops said...

Join us on the non-gummy side!