Well, that explains why the cover was lopsided, this puppy is overflowing with frozen goodness.
Ok, so you've probably already guessed what's going on here, but let's check the official description: A New Orleans legend, the Hubig's apple pie, is the star in this indulgent delight, blended right in to our vanilla bean ice cream. Note it says vanilla bean base ice cream, but I can tell you that the apple flavoring has evenly spread throughout the entire pint to create a mild and authentic apple flavor. (random thought: don't think I noticed any vanilla bean flakes while devouring this pint)
Holy Guacamole! I dub thee Mount Hubig!
I had to use my hands to get this gigantic piece of crust out of the ice cream
(it's not a very sugary crust, plus there weren't any apples stuck to it)
On Second Scoop: Or maybe I should call this "On I keep going back to the freezer Scoop". I don't know if it's the mild flavor or the easy scooping or just a drive to find more crust pieces, but I literally plowed through this pint in about 15 hours. I started yesterday after dinner with a big first scooping, had several smaller scoopings last night and this morning and then by say 10:30 I was telling my wife she might want to snag the last 20% before it's all gone. It's soft, it's creamy, and it's a pleasant summertime pint.
Buy Again? Yup
Note: I won't be reviewing Mississippi Debris, but you can check it out at Crazy Food Dude.
Serving Size 1/2 cup (85g)
Servings Per Container 4
Amount Per Serving
from Fat 110
% Daily Value*
Total Fat 13g
- Sat Fat 5g
- Trans Fat 0g
Total Carbohydrate 35g
- Dietary Fiber 0g
- Sugars 23g