The chocolate shell and ice cream seem like they’d just be overkill and blend into one another. That’s where you’d be wrong my friend; the two chocolates are able to separate themselves from one another, creating a delectable treat. The shell itself is the standard milk chocolate variety but after looking at the ingredients, the only chocolate involved in the ice cream is cocoa. This gives the ice cream a darker, slightly bitter feel to it, contrasting nicely with the shell. Now don’t go thinking it’s extremely dark, it’s still has milk chocolate qualities but with a hint of dark to distinguish itself from the shell. This isn’t a mind blowing treat by any means but it satisfies any chocolate cravings you might have. That’s the only thing that matters when it comes down to it.
What would I do for this Klondike Bar? Nothing much, unlike what I would do for say a Caramel Pretzel Bar. It would still fall somewhere in my top five Klondike treats though. It’s a good treat to reach for when you want chocolate but not something extremely decedent (i.e. Magnum Double Chocolate Bar).
Verdict? Chocolaty and delicious
Buy Again? Of course
*Are there actually people out there who cut their Klondikes in half? Weirdos