Sunday really is a great day for ice cream. We were expecting company, so we had to be a little quick today, but I couldn't let fresh, hot brownies go cool without making a couple of brownie sundaes for our afternoon snack. I will admit there was a small brownie mishap (ummm, like ingredients getting "mostly" in the bowl). Sure it's a little flat, but hey, they still taste like brownies and that's all that matters.
Breyers Peanut Butter Fudge. Overall, I'd say my daughter made the better choice. Mine wasn't bad, but I guess I wound up longing for the simplicity of vanilla on chocolate. Actually, some chocolate sauce may have worked as well. The number one flavor in a brownie sundae needs to be chocolate, plain and simple.
No worries, there's always tomorrow. A quick shot from the microwave will give us the nice hot brownie we need to try again. (You may have noticed the whip cream layer is a smidge light in the photo, I added more afterwards once I realized my mistake)