WOW! OVERLOAD is the right word at the moment. Fried Ice Cream is listed as "Cinnamon caramel light ice cream swirled with honey caramel with cinnamon tostada pieces". Let's just say I feel a little off right now. Granted it is very humid, and the overload was still warm from the trip back from Walmart ....and maybe I ate it a smidge too fast, but whoa, I'm on overload myself. I didn't even eat that much!I love cinnamon, but in this case it's too much of a good thing, or maybe it's too much caramel, iunno. It is a light ice cream, but that's not what is getting to me ...something ain't right. I'm going to let it refreeze overnight and I'll second scoop it tomorrow.
On Second Scoop: I'm sorry, but this just isn't working for me. I'm wondering if it's the honey caramel swirl that throws this ice cream just a bit too far into sweet territory. The tostada pieces also do nothing for me. I just can't recommend this one.
2011 Update: Sorry, this one didn't make the transition to Breyers BLASTS!
Nutrition: 140 / 40-2.5 / 0 / 2

After having talked about ice cream every day for a month straight, I guess I should have seen my father's day present coming a mile away. That's right, our family is now the proud owner of an ice cream maker. Reviews are pretty good so all should be well. The big tips I read were thoroughly freezing the mixing bowl and also chilling the mix before putting it in the machine.

Ok, so technically this doesn't classify it as a topping. Don't get me wrong, I've tried using it as a topping. With the thought of my long lost friend the pretzel cone, I have on occasion tried crushing pretzels and sprinkling them on top, but it's never the same. Sometimes I'll use them as a dipping stick, that works decent. Well, that was no deterrent to my daughter. She waited for her ice cream to melt and threw them in there, gave those pretzels a nice ice cream bath. Yeah......I hadn't gone quite that far, but hey, learn something new every day!



Ya know what's funny? I can remember the first time I went to a Wendy's. That may not sound impressive, but it was about 25 years ago. I remember being in a part of Pennsylvania that I rarely visited, and it was lunch time. Up until then I had only know McD's (mmm, fresh hotcakes) and BK. I probably got a hamburger, but I also got my very first frosty. What a strange treat! I couldn't drink it! So, out came the spoons and I enjoyed my very first frosty.
Ok, so we're smack dab in the middle of a New England heat wave. I don't know how people live in places with temps and humidities in the 90s all the time, it's awful. So, it's early, the temp is already in the high 70s and the air feels supersaturated (wow, haven't used that term since thermodynamics, it means over 100% relative humidity). Anyway: hot, sweating, suffering and running for the car, I grab myself a fudge pop and head out. It may not even be 8 AM, but mmmm, perfect timing. It's kinda of like having a super cold glass of chocolate milk with your breakfast ...you do eat breakfast don't you?

It's a nice warm day, well, a smidge too humid ....I'm really hungry ...time for ice cream! I'm working in our other facility today, so no DQ, instead, time to hit a local joint. The first place you hit going north on Route 12 in West Boylston is Friendly's on the left, but go just a bit further and you will see Meola's Wayside Ice Cream on the right. Central Mass people might remember Meola as the dairy that use to supply all our lunchroom milk containers. They were bought in 1998 by New England Dairies, Inc (NED) who then closed the Meola's plants and added the business to their own plants. Anyway, I digress.