I was going to post about how busy I am and how boring the freezer aisle is right now, but then I remembered that
@candyhunting had pointed out a new gimmick coming from Haagen-Dazs soon: Ruby Cacao beans. Will the limited edition bars (and pints) get your attention?
image rights to Haagen-Daz
According to the box "the ruby hue is released during the bean's unique fermentation process, enhancing the indulgence of cacao with a flush of berry brightness". Nestle (who controls HD in the US) also created the
kitkat ruby.
Will this be the only thing we get? I hope not, we need more!! If we run with the fact that Canada is sometimes a precursor to what hits the states, then maybe someday we'll get "Extraaz".
Does extraaz imply extra mix-ins? I hope so, but honestly, I can't tell, so I asked Junk Food Jeff and he said yes! (you remember him, he's done
four Canadian reviews for us). There are also six pints to go with this (two of the pints are listed as "new"). If you ask me, the time is perfect for companies to be offering high mix-in flavors. I know I would try them all.
Update note: @candyhunting also posted a new
Rose & Cream flavor for the spirits line up, so that means we have spirits for at least another year.
Update #2: It's 1/6/2020 and
Magnum has beat Haagen-Dazs to the news cycle.
Their tweet today announces the release of new Magnum Ruby bars that we be available in both regular and mini sizes. I'm debating if I should be annoyed or amused by this development.