Our schedule of eating ice cream in the house has definitely changed as we get older. I cant even remember the last time that I had ice cream three times in one day..... but seriously, ice cream changed and so did we. I'm still all over the place in terms of what I grab from the freezer, but my wife has gone back to mainstream ice cream as her daily driver. For the most part, this meant Turkey Hill ice cream, but something changed very recently. Cholesterol and saturated fat are now gone from their frozen dairy dessert! Skim milk is now the main ingredient, and then that is mildly supported by milk and coconut oil whereas they were using regular milk with a dash of nonfat milk mixed in. Polydextrose was replaced by maltodextrin, which is probably why the fiber count dropped to zero as well. What does all that mean? Well, it means that for the first time in over four years, I bought a carton of...
Breyers vanilla, chocolate, strawberry ice cream
