Graeters Vanilla with Milk Chocolate Truffle Gelato
Doh, I thought it said vanilla and milk chocolate (gelato) with truffles...
I need to read with eyes, not my belly.
This may be gelato, but it brings back those awesome memories of Graeters vanilla ice cream, you know, the one I compare all other vanilla's too. Mmmm. There's a balanced perfection to the way they do vanilla and it definitely translates to gelato. Granted I didn't let it temper (Sorry Nick!), but this currently has like Haagen-Dazs texture to it. MMMMMM, such a pleasant dinner (too tired to cook).
And now half the pint is gone. So tasty. If I had to pick, I'd go with the texture of their regular ice cream, but I still really enjoyed this one. Nice job.
(Sorry, no official second scoop on this one, it just got inhaled at some point. My only comment will be that it definitely doesn't have Talenti texture but then again gelato doesn't usually have to take a trip with dry ice, so we leave it be for now until I can pick this up in a store)
Verdict? Graeter's quality is here, what else do you need to know?