See, in my mind, pumpkin pie is perfect and ice cream is perfect, so neither one really needs improvement. However, due to an "unfortunate mishap" (a.k.a. a terrible recipe), I find myself with a pumpkin pie that is way too spicy.
However can I make this monstrosity more mild?
A scoop of pie and several scoops of ice cream equals a very fresh pumpkin flavored ice cream that is tastier than pumpkin froyo and also doesn't suffer that chewy fate of Edy's Pumpkin Flavor. You definitely have to mix it all together otherwise you wind up with two textures on your spoon that may not necessarily be agreeable with your personal preferences.