With that all said, I must admit the ingredients seem to be in a near perfect ratio on this one. It's the same ratio as the Midnight Delight, but that oh so important cake to ice cream ratio seems a better match here. I guess it's the sweetness tieing it together, or maybe the super light whipped frosting somehow balancing it all out.
I guess the point is that it's hard to go wrong with a Cold Stone ice cream cake. The way I see it, you have 3 choices here. Cut it in half and never finish your piece, cut it in fourths for pieces that will be just a bit to small, or do what I do and cut it in thirds. It's just the right size piece to be satisfying but not push you over the edge. NOTE: if you eat this whole thing by yourself, you are a brave, brave person.