That's right, I was pretty psyched to create my own special Easter Sundae... but unfortunately there is a giant flaw to my plan. See, I never actually eat the eggs, my wife does, and well, I just learned something. Not every egg is creamy inside, some are a bit dried out. This poses a problem for my sundae. See, I was going to pour out the cream on top of the sundae, and then cut up the egg to make it all fancy. Since the cream wasn't creamy, I had to heat it up. It got the juices flowing temporarily, but the egg was now a gooey mess. Ohhhh, it was so pretty in my head, and now it's just, well, it ain't bad, and my daughter said it still tasted good.
Here is some of the worldwide competition:
Cadbury Mini Egg McFlurry in the UK
Cadbury Creme Egg Ice Cream Cone
Cadbury Cream Egg Ice Cream Bar
Cadbury Creme Egg ice cream tub