Raspberry Cheesecake Ice Cream with White Chocolatey Chips & Raspberry Swirls
(Funny, I think that's the first time that I've heard the term "White Chocolatey")
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just the faintest hint of a cheesecake smell to it
swirls look.... very frozen
fairly strong cheesecake aftertaste
white chocolate chunks are pretty tiny (smaller than 1/4")
raspberry swirl is pretty potent, reminds me of something you might find in a raspberry cheese danish.
that bite was pretty cheesy
at least it's going slower than it did yesterday (we are up to 7g of saturated fat and we seem to be a bit thicker in texture)
yeah, cant stop thinking about a raspberry danish. it's ok, but it's just not doing a whole lot for me.
I am enjoying the white chocolate bits, they provide a nice solid cold crunch and I seem to hit one on most bites.
again I am done and again I am not full, a single serving of ben & jerry's is never enough I guess.
As always, cheesecake lovers will love it, raspberry fans might dig it, and the rest of us will probably buy the small version just to try it... hehehe, just kidding. I'm going to have to suggest going with the pint size to really grab a full appreciation for it (if you like cheesecake that is). It's well made as always, it's just not for me.
|Serving Size 1 Container (92g)|
|Amount Per Serving|
|Calories 210||from Fat 100|
|% Daily Value*|
|Total Fat 11g||17%|
|- Sat Fat 7g||35%|
|- Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|- Dietary Fiber 0g||0%|
|- Sugars 23g|
|Vitamin A 8%||Vitamin C 4%|
|Calcium 10%||Iron 0%|