Sunday, April 18, 2010

Toppings: Full Size M&Ms

I can't believe I've never mentioned putting M&M's on ice cream before. Wow, a classic topping that I've totaly ignored. Well, no worries, for I taught myself a new trick today.

So, my new trick is to smush the M&Ms and then break them up over the ice cream. No, it's not rocket science, it's just something I've never taken the time to think about. I have to say that the left over Easter candy definitely adds a nice splash of color.

Underneath is the last of the Boston Cream Pie. I was hoping the M&M chunks would make up for the lack of fudge flakes in the ice cream.

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