Sunday, October 12, 2008

Topping of the Week:
Smucker's Caramel Sundae Syrup

When's the last time you threw some caramel on a sundae? It's been a long time hasn't it. You know, I think the last time I did it was our company picnic at Kimball Farm which included a fantastic ice cream buffet ...or was it hot fudge ...actually, I think it was both ...hmmm, it's been awhile.

true story: I was a burger flipper for quite a while. While the majority of employees didn't make it past a month, there was a hard core group of us that had been at McD's since junior year. Somewhere along the way, I also learned to be a cashier. Sure, neither job is glamorous, but that doesn't mean we didn't have fun ...for you see, cashiers get to play with the sundae machine, YEEE HAAA! My specialty was a souped up sundae: Scoop of hot fudge, squirt of soft serve, scoop of caramel, squirt of soft serve, and one more scoop of hot fudge (nuts are optional). Oh yeah, tasty times had by all!


sorry, got side tracked: So, Smucker's Caramel Sundae Syrup. Decided to try it on the last bit of Edy's Apple Pie. I can't say I was surprised, but the tasty syrup blended right in with the apple pie flavor. If I add anything, I really tend to prefer fudge/chocolate, but it's good to mix things up now and then.

Nutrition: 100/0/0/1 (2 Tbsp)

No comments: