Info: Ahhhh, that's what I figured when I looked at the ingredient list. Sorbets don't use milk, while sherbets tend to use a little bit. Good to know.
On Second Scoop: Ok, going in with lowered expectations. Ok, i was a little harsh I guess, though I still don't love it. I'll probably eat it so it doesn't go to waste, but I can't imagine trying it again. What can I say, I like sweet sherbets, this sorbet's just a bit too 'natural'. I guess it kind of reminds me of one of those unsweetened jellies you can buy.