Have you ever gotten to the bottom of a half gallon and wished there was just a smidge more ice cream for your bowl? Oh, if only you hadn't wasted the lump of ice cream on the lid of the container. Who wants it now though? it has melted and refrozen at least a half dozen times by now.
So, next time you crack open a fresh container from the store, the first thing you should do is scrape the tasty goodness off the lid before it goes bad. You should get 2 or 3 scrapes, but it's fresh, so it tastes just as good as the rest of your ice cream. Don't Waste, your belly will thank you for it!
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