Thursday, May 31, 2018

Perry's Parkerhouse Cherry Ice Cream

Time to cover the last of the 100th year classics that Perry sent over to me awhile back. The first three have been a mixed bag, so let's see what this simple sounding flavor has in store...

Perry's Parkerhouse Cherry Ice Cream
Amaretto Ice Cream with Maraschino Cherries

I take my first bite and am shocked how much I like it. I expected your basic mainstream cherry ice cream but instead I'm met with a sweet new friend who tastes just like a cherry milkshake to me. Wow that's cool. It's like the sweetness of a good strawberry ice cream with just a bit of familiar cherry bite. To me, they dialed this one in perfectly.

I absolutely plow through this first serving. Perry's doesn't make a very heavy (dense) product, but in this case, the lighter creaminess does go hand in hand with that milkshake vibe. I just don't think it would hit me quite the same if this was a super premium ice cream (ok, it probably still would).

I guess I've always had a soft spot for these kind of cherry-vanilla like flavors. I don't grab cherry flavors often, so when I do, it's very much a "oh yeah, I like these kinds of flavors". Can you tell I'm in gush mode right now? I just love being surprised, even after a decade of doing reviews.

Thanks again to Perry's for keeping me in the loop. I expected a basic flavor but got something so much more. Never underestimate a flavor. There is a reason they are called classics.

On Second Scoop: You may find this blasphemous, but I love that this flavor doesn't have any chocolate chips in it. I think they would take away from the simplicity and elegance of this flavor. Yes, I still really like this flavor and I just had daydreams of it scooped upon a slice of Black Forest cake. Oh that would be delicious. Well done on this one Perry's, I think I have my favorite picked from the four classic flavors now.

Verdict?  dialed in
Buy Again?  yup!


3 comments:

Bagels said...

Ugh. We don't have Perry's around here and i would LOVE to try that. I agree not having chocolate is a good thing. My only concern would be the amount of cherries; it doesn't look like there are a whole lot from the pics

Dubba Scoops said...

There weren't a ton, but there is a decent amount. If you look closely you can see a few hiding right below the surface.

Anonymous said...

Ugh, I wish just plain cherry was a more common flavor. I sometimes worry that we've forgotten the classics in a era of crazy mix-ins. *Raises cane in the air*