Cold Stone Creamery Original Sweet Cream Bar
vanilla reduced fat ice cream wrapped in a rich chocolate shell
Now my wife bought these along with the fudge truffle ice cream cake back in March and they've just kind of been hanging out in the deep freezer, but I'm hungry, my morning has started all backwards, and I need something to reset me. This should work.
That's how you print a wrapper!
The ice cream has two problems. One is the reduced fat texture. I don't like it. It's unnatural. Two, is the flavor. It's like cake batter without the cake flavor. There is that familiar flavor/tingle you get from a cake flavor and to me that is unamusing when combined with the texture. Let me reset and will try this again on another day.
On Second Scoop: Now in a very different mood and kind of looking forward to this treat, I dig in. Is it decent? Yeah. It's not a bad treat, and it's less jarring on the second try, but it could be much better. I think what continues to throw me off is the gummy texture of the ice cream inside. Cold Stone is such a quality product when fresh that it's hard to settle for the so-so treat with their name on it. Again, it's not horrible, but should it have the cold stone name on it? I gotta say no. Until they put out the treat that deserves their branding, I'll stick with the excellent talenti gelato bar instead.
Verdict? should be better
Buy Again? nah