Saturday, April 21, 2012

Rise and Shine with Cinnamon Crescent Rolls

I really wanted to make cinnamon rolls this morning, but it's hard to find allergy friendly ones. So, with a quick pinterest search I confirmed my suspicion that I could transform crescent rolls into cinnamon rolls. Mmmm, very cool, and my kids can help to boot.

Using the hungry house wife recipe post as my basic template, we set fourth on mixing up some cinnamon butter spread with Earth Balance natural buttery spread, brown sugar, and cinnamon. I was surprised THHW didn't go with brown sugar, but we certainly did!

Quick Tip: Make the butter THEN lay out the crescent rolls

That should be fun to clean

time to make the topping mix with confectioner's sugar, more butter, and vanilla extract
My drizzling needs some work
but oh man were these tasty!

Have a good day everyone!

2 comments:

IndianapolisEater said...

I'm salivating...

Anonymous said...

These look delicious!