Tuesday, February 14, 2012

Crackin' Open the Oven
Cookies & Cream Cupcakes

Ok, I was going to write you all a nice long story, but after two nights of even less sleep then usually, we're going to make this short and sweet. Please read below and give these a try!

Our allergy friendly ingredients.
No nuts, no dairy, no eggs.

put the cream side of the cookie in the cup
put the dry side in a bag (and break them up a bit)

do up the yellow cake mix
and then throw the cookie wafers in at the last minute

that's it! 
Cookie and Cream cupcakes and they are excellent.

These were crazy simply to make yet totally delicious. We've added a nice cookie flavor to the cake but the secret is the crunch added by the cookie on the bottom. Once before I put thin mints in the bottom of my grasshopper cupcakes, but it wasn't perfect. However, these cookies here are perfect. I'm so glad I found this recipe. Genius, just genius. Tastes great, super easy to do, the crunch to cake ratio is perfect, and they don't even need icing... heck, they don't even need ice cream!

Happy a great day everyone, no matter what your plans are.

1 comment:

Anonymous said...

These look great; can't wait to try!