Tuesday, November 25, 2008

Breyer's Strawberry Ice Cream

I don't think I've ever taken the time to appreciate a bowl of Strawberry ice cream. I mean, I've had it a million times as a kid, but I was either covering it in chocolate sauce or smushing it with chocolate ice cream to make a tangy chocolately treat.
Now, let's be honest, I don't plan on doing a lot of appreciating. As much as I enjoyed the fresh strawberry taste or the great texture of Breyers Strawberry Ice Cream, I don't think I could eat it all the time. It's another well made Breyers flavor, I just don't rush to the freezer for it. It reminds me of that great cool whip & strawberry frosting you can make and put on fresh angel food cake. Mmmmmm. Doh! Now I want some angel food cake.

So good job Breyers, I'm glad to see this is just as tasty as it was 20 years ago.

Nutrition: 120 / 45-3 / 0 / 2

1 comments:

  1. Strawberry is such a classic flavor of ice cream and Breyer does it well. I like how they have the real strawberry pieces rather than just an unnaturally bright pink color and artificial flavorings, that other brands have.

    ReplyDelete

Please submit your own thoughts, all comments are appreciated!