


The caramel swirl has to be my favorite part of this whole ice cream. Sure it showed up randomly and wasn’t as prevalent as I would’ve like but when it's the there the bites were perfect. The caramel added extra sweetness but was restrained by being burnt to the right point. There’s nothing worse than a caramel that is either a) undercooked leading to it being too sweet or b) overcooked in which it just tastes burnt. This caramel strikes a happy medium between the two and I only wish there was more of it.
Now let's talk texture shall we. Unlike Babcock's mint cookie variety, this pint was very “gritty”. It was very similar to my experience with the Edy’s Maxx line. I still can’t explain it but there’s just something to it that I enjoy. Maybe it’s just that it’s a change of pace from smooth ice cream but it’s kind of addicting. Aside from that the only other textural component was the chocolate flakes which added a lot of crunch which is to be expected. Once again Babcock Hall has churned out another respectable flavor. Now if only I had ordered some more of their varieties. I think it’s time to consider putting in my college transfer papers ;]
Verdict? Pleasant milky coffee taste with perfect caramel
Buy Again? If I ever have the opportunity again, I definitely would.
Nutrition Facts
| 
Serving Size 1/2 cup (g) 
Servings Per Container   4 | |
| 
Amount Per Serving | |
| 
Calories   160 | 
from Fat   80 | 
| 
% Daily Value* | |
| 
Total Fat   9g | 
14% | 
| 
- Sat Fat   5g | 
25% | 
| 
- Trans Fat   0g | |
| 
Cholesterol   30mg | 
10% | 
| 
Sodium   50mg | 
2% | 
| 
Total Carbohydrate   21g | 
7% | 
| 
- Dietary Fiber   0g | 
0% | 
| 
- Sugars   17g | |
| 
Protein   3g | |
| 
Vitamin A   6% | 
Vitamin C   2% | 
| 
Calcium   8% | 
Iron   0% | 
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