Saturday, September 13, 2008

Ice Cream and Cake

I've mentioned before that I'm a huge fan of ice cream cake because all too often store bought cakes just aren't up to snuff. Well, today was one of those wonderful exceptions you hope for. We were at a birthday party today with a fantastically fresh cake from a local joint (Gerardo's Italian Bakery to be precise). It was a well made white cake with a layer of frosting and raspberry jelly in the middle. I plopped down two big scoops of Edy's Slow-churned Vanilla next to a big piece of cake and I was in dessert heaven. Oh man, so good!! I didn't even bother with the frosting on top because the cake was perfect with just the ice cream. Mmmm, so simple! so fantastic!

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