tag:blogger.com,1999:blog-384329692727378622.post7448070360446422821..comments2024-03-28T13:12:21.029-04:00Comments on On Second Scoop: Ice Cream Reviews: NiИ#4: Mikey Likes It Ice Cream. Family Matters, Southern Hospitality and The Nutty ProfessorDubba Scoopshttp://www.blogger.com/profile/07135130511349727532noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-384329692727378622.post-60055756725230474992015-06-11T02:24:34.979-04:002015-06-11T02:24:34.979-04:00The use of cream filled baked goods such as swiss ...The use of cream filled baked goods such as swiss cakes/Ho-Ho's and Twinkies/Cloud Cakes, in ice cream is underused and I would love to see companies start making pints with these mix-ins. Maybe they have already experimented and it didn't work out. Maybe the cream filling doesn't freeze well. But if they do find a way to pull it off, it'll be hard to resist!Anonymousnoreply@blogger.com