tag:blogger.com,1999:blog-384329692727378622.post7180870497915570702..comments2024-03-28T13:12:21.029-04:00Comments on On Second Scoop: Ice Cream Reviews: Epic Fail... or just Bad Luck?Dubba Scoopshttp://www.blogger.com/profile/07135130511349727532noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-384329692727378622.post-80386375054821058462011-11-19T22:45:23.468-05:002011-11-19T22:45:23.468-05:00Can't I blame them all?
But seriously, I unde...Can't I blame them all?<br /><br />But seriously, I understand, but at the same time, I can only think of one blog entry where the pint was this badly crystallized.Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-56707533269223597182011-11-18T15:07:56.640-05:002011-11-18T15:07:56.640-05:00It's honestly not really Bryer's fault. I...It's honestly not really Bryer's fault. Ice crystals in ice cream just means that it was allows to melt somewhere during shipping and stocking. If it sits long enough, then the whole thing melts, and there will be ice crystals throughout. Feel free to blame your grocery store or their supplier. :)johngettlerhttps://www.blogger.com/profile/02866039344116980544noreply@blogger.com