tag:blogger.com,1999:blog-384329692727378622.post3264099162881831836..comments2024-03-27T23:42:54.223-04:00Comments on On Second Scoop: Ice Cream Reviews: Wegman's Chocolate Caramel Ice CreamDubba Scoopshttp://www.blogger.com/profile/07135130511349727532noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-384329692727378622.post-43403203777289219172021-01-22T12:23:40.980-05:002021-01-22T12:23:40.980-05:00You should send Wegmans a suggestion! I've bo...You should send Wegmans a suggestion! I've both worked there and have been a lifelong customer and they definitely appreciate suggestions - I've submitted one and gotten an actual response!<br /><br />Wegmans, man. They're so close to perfect that their small slip-ups seem big. Thing that I learned this week - their pudding is not very good!Meredithnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-22365523931727329712021-01-19T22:39:33.349-05:002021-01-19T22:39:33.349-05:00Unless my pint of this (from a couple years ago) w...Unless my pint of this (from a couple years ago) was also non-standard, I think your description was right on— particularly on the almost non-factor of the marshmallow. I just had their Scrapin' the Bowl flavor (Wegmans' take on Half-Baked), and it's like all chocolate with a string of "vanilla" (more like basic sweet cream), a couple small dough bits here and there. Granted, I really like how their chocolate base is rich but mild, and Wegmans' base quality is fantastic, but if they just upped their mix-in game, it'd be fire. (My pint of their Cherry Garcia dupe also suffered, just 4 cherries!)Mayhttps://www.blogger.com/profile/02682960262952839039noreply@blogger.com