tag:blogger.com,1999:blog-384329692727378622.post2438038453903073922..comments2024-03-28T13:12:21.029-04:00Comments on On Second Scoop: Ice Cream Reviews: Talenti Gelato Chocolate Chip (Stracciatella) #10Dubba Scoopshttp://www.blogger.com/profile/07135130511349727532noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-384329692727378622.post-68691520271619270322016-07-13T14:12:54.911-04:002016-07-13T14:12:54.911-04:00I am late to the Talenti craze and have on,y tried...I am late to the Talenti craze and have on,y tried mint chocolate chip and now chocolate chip (after finding it for $2.50). Although I had read the review here, I had to try for myself and I loved it. True gelato it is not so I am not a huge Talenti lover, but for what it is, it wS delicious. The vanilla was strong...I could smell it right away and had such a nice flavor. I usually prefer chocolate chunks but I thought the shavings worked well here. It was very hot so it softened quickly, making it super smooth. I'm definitely buying more before the sale runs out! Debhttps://www.blogger.com/profile/09569544046634558629noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-71405476027551956252014-04-10T09:36:40.444-04:002014-04-10T09:36:40.444-04:00thanks for the info. I kind of suspected that was ...thanks for the info. I kind of suspected that was how they did it but I wasn't positive. It's definitely a very cool technique that helps set them apart. I kind of wish they would do this to more of their other flavors!Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-1147105583623064812014-04-09T20:22:06.157-04:002014-04-09T20:22:06.157-04:00HI there. I like your review, and I can share one...HI there. I like your review, and I can share one little tidbit of how this gelato is made. I lived in Italy for a couple of years back in the 80's and there was a gelateria around the corner. I made friends with the owner and one day he showed us how he made the straciatella, my favorite flavor. It's really just the Italian word for chocolate chip ice cream. They aren't tiny shavings of chocolate, as you might imagine, they really just take a small stream of liquid chocolate and swirl it into the gelato as it's almost done, and it comes out as the tiny chips. I absolute love it and have been looking for a good pint sized chocolate chip for a long time now. I found this at Safeway. Highly recommended. Anonymoushttps://www.blogger.com/profile/00809304806205130246noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-65027967428036212752013-05-13T07:22:29.913-04:002013-05-13T07:22:29.913-04:00Me neither Dubbs I find pistachio repulsive! I'...Me neither Dubbs I find pistachio repulsive! I'm not really a fan of any nut other than the legume-like peanut in my dessert!Daniellenoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-53317389998088702972013-05-12T14:34:00.121-04:002013-05-12T14:34:00.121-04:00Don't think I'll ever get to trying the pi...Don't think I'll ever get to trying the pistachio heheheDubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-22152980956348996762013-05-12T07:02:38.675-04:002013-05-12T07:02:38.675-04:00When I bought my Talenti a few weeks ago the lid a...When I bought my Talenti a few weeks ago the lid also had the new design but not the container!Daniellenoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-21163373740519288372013-05-11T21:38:22.368-04:002013-05-11T21:38:22.368-04:00Interesting! I might try it even though I have dou...Interesting! I might try it even though I have doubts. I did try their pistachio but didn't love it - we have a local gelato shop and its pistachio is far superior. I didn't like the way the pistachios got kind of soft and mealy from being in the gelato.MorgnsGrlnoreply@blogger.com