Clemmy's All Natural Coffee Ice Cream

[By Nick, discontinued / out of business]
You guys asked for more sugar-free ice cream reviews, so here you go!

Clemmy’s seems to be the top tier company when it comes to making sugar-free products. I've yet to find a flavor that really disappointed me so here’s hoping we continue that streak with their coffee ice cream.

Clemmy's Chocolate Fudge Low Fat Ice Cream Bars

[By Nick, discontinued / out of business] After my more than positive experience with Clemmy’s Vanilla Bean pint, I thought I would give one of their novelty bars a try. I love fudge bars so when I saw these in the store I knew what I would be trying them next.

Now I bought this box for $2.50 on sale and there are only 4 bars in the box. Now that’s fine because of the sale but the normal price was around $5 which would make the bars over $1 each. That seems a bit overpriced if you ask me.

Clemmy's Sugar Free Vanilla Bean Ice Cream Review

[By Nick, discontinued / out of business] After my nightmare inducing experience with Iskream, I was asked if I would review another brand of sugar-free ice cream. As being the nice guy that I am, I said yes with no hesitation. When asked which product they wanted reviewed they said Clemmy’s Vanilla Bean. Dear Reader, your wish is my command.

Seeing as I gave some background on Iskream, I might as well give a little on Clemmy’s as well. Clemmy’s was created when the founder, Jon Gordon, was diagnosed with type 2 diabetes. Being a fan of ice cream, Jon wanted to make sure that just because he had to cut out sugar that he wouldn’t have to cut out ice cream as well. After not being able to find any decent sugar-free options, he took it upon himself to create a satisfying sugar-free ice cream. As well as being sugar-free, Clemmy’s is also all-natural, gluten-free and even lactose-free. Clemmy’s actually goes so far as to say that it is “simply the best-tasting ice cream in the world.” Now those are some big words for such a little guy in the ice cream world.

Well you’re probably wondering how they make it sugar free, right? No? Well I’m telling you anyway. Actually first let me say that they’re the only 100% sugar-free ice cream as well. This is made possible by the use of xylitol which is a natural sweetener that comes from the bark of the birch tree and also fibrous
vegetables and fruits. Sounds very appetizing I know.

Okay the dragged out prelude is over, let’s get to the product itself.

I do like the packaging here. The vanilla flower and bean pods are large and given a place of prominence. The little dots covering the container represent the actual vanilla bean flecks. It's a small but very creative touch. I mean, come on, it's only vanilla, so they did their best to make the packaging visual appealing to the consumer. Oh fun fact: this pint doesn’t expire until February 2014, I’m not sure if that is awesome or disturbing because of the total lack of preservatives. Either way, I’m ready to try this one.