tag:blogger.com,1999:blog-384329692727378622.post6600993700185953162..comments2024-03-16T18:45:35.334-04:00Comments on On Second Scoop: Ice Cream Reviews: Talenti Gelato Double Dark Chocolate #3 ReviewDubba Scoopshttp://www.blogger.com/profile/07135130511349727532noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-384329692727378622.post-83146506533118433512019-09-19T16:36:41.179-04:002019-09-19T16:36:41.179-04:00The Double Dark Chocolate is my favorite, by far. ...The Double Dark Chocolate is my favorite, by far. Unfortunately, it seems that it also is the other consumers favorite too! As it is never in stock.zebra649https://www.blogger.com/profile/06188745747354860507noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-10774689537509172222017-05-06T21:06:04.546-04:002017-05-06T21:06:04.546-04:00I have been addicted for years;also to their raspb...I have been addicted for years;also to their raspberry chocolate chipAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-37069520380671932472016-08-04T19:58:24.747-04:002016-08-04T19:58:24.747-04:00I'm late to this yet again but I adore this fl...I'm late to this yet again but I adore this flavor. I wish other companies would do the chocolate chocolate chip thing (I do like the Breyers truffle) and with the dark chocolate, it's sooooo good. For me, there really is no such thing as too much chocolate! I usually prefer larger chips but I find that with the delicate Talenti base, I like the slivers. Yum!!!Debhttps://www.blogger.com/profile/09569544046634558629noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-42301581226956981172014-07-28T20:35:55.054-04:002014-07-28T20:35:55.054-04:00Don't feel bad Debi, Talenti has come a long w...Don't feel bad Debi, Talenti has come a long way in the last few years, we're just glad to have you in the fan club!Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-18049213000716410312014-07-28T17:53:01.488-04:002014-07-28T17:53:01.488-04:00I just noticed that these comments go back to 2010...I just noticed that these comments go back to 2010. I didn't realize this had been around that long. Where was I?Debinoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-54425613118713269562014-07-28T17:49:16.206-04:002014-07-28T17:49:16.206-04:00A friend told me about this gelato and I bought a ...A friend told me about this gelato and I bought a pint of the Double Dark Chocolate, being a chocoholic. I wasn't expecting it to live up to the raves my friend gave it but after a few bites I was in love! I intended to eat a little of it and ended up eating the whole pint. I just couldn't stop!!<br />I have tried several other flavors but none are as good as this. I have to stick to the gluten free flavors. The fact that there is no HFCS is a big bonus too. <br />I am officially addicted and don't think I can ever go back to ice-cream again.Debinoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-29940895685637693032012-06-01T07:07:37.483-04:002012-06-01T07:07:37.483-04:00I actually LOVE this flavor....but just so you kno...I actually LOVE this flavor....but just so you know.... It would take approximately 6 to 8 hours in around 450 degree f in the OVEN to actually cook out ALL of alcohol. I know all of people says it cooks out, but that is in fact a word of mouth LIE. <br />I went around and top chefs and chemists will tell you the honest truth. It cooks out SOME alcohol, but in a pan? for fifteen minutes? Less than one percent.<br />I don't know who started it, but it was probably some mother who misinterpreted the information without actually consulting a scientist.<br />But most professional cooks now a days take advantage of this, but certain cooking wines boost flavor and they don't pour in a whole lot of it just to make sure. People give alcohol too much of a pillar.<br />Alcohol occurs naturally in ALL FRUITS. The more acidic-the more alcohol. Though it is very little, you are still consuming alcohol with every orange slice, every tart strawberry, every bit of grape. The key is moderation. People forget this.<br />And rich...? Seriously. This was not rich compared to the DUTCH chocolate gelato in the store called MELT in the SF Mall. That was so rich I had to have a creme brulee gelato to balance it out. I've had MANY gelatos and even been in the presence of my friend's GUINESS (yes the beer) Gelato. I dare not try that one!<br />A true chocoholic would consider this as pleasant and nice. Rich? Hardly.Susanne Hope Ebyhttps://www.blogger.com/profile/00273054684092692052noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-2757194424233831512012-04-28T12:08:36.413-04:002012-04-28T12:08:36.413-04:00Chocolate lovers, the Belgian Milk Chocolate is cr...Chocolate lovers, the Belgian Milk Chocolate is creamy and tasty...but it tastes more like milk than chocolate. Boo :-( If you are a chocoholic, as I am, the Double Dark Chocolate is hands-down the best chocolate ice cream/gelato on the market-the vermouth being the deal-sealer. It tastes like frozen chocolate mousse. Kudos Talenti.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-54961333396696290612011-01-07T03:13:02.991-05:002011-01-07T03:13:02.991-05:00Hey,
My name is David C. from SC, and I am eating...Hey,<br /> My name is David C. from SC, and I am eating the double chocolate right now and yes it is amazing... But in truth their Belgian Milk Chocolate is the best I've had from them. And the containers definately hold their value for my odd homemade left-overs =).<br />EnjoyDavid Culpeppernoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-5590702403638781262010-08-19T22:42:25.872-04:002010-08-19T22:42:25.872-04:00Just tried a pint of the Belgian Milk Chocolate ge...Just tried a pint of the Belgian Milk Chocolate gelato...simply a delightfully sinful taste of heaven!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-5603680319205299282010-04-19T12:24:21.870-04:002010-04-19T12:24:21.870-04:00Try the Champagne Peach sorbetto from them if you ...Try the Champagne Peach sorbetto from them if you can find it. It literally bubbles on your tongue. I love it.Meghttps://www.blogger.com/profile/08791602849005292249noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-86753125856544360762010-04-19T11:34:09.545-04:002010-04-19T11:34:09.545-04:00Thanks! I do what I can :)Thanks! I do what I can :)Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-50205437175523936322010-04-19T10:17:54.390-04:002010-04-19T10:17:54.390-04:00Dubba, I read your review of this gelato to some v...Dubba, I read your review of this gelato to some visiting foodies from Seattle, one a restaurant owner who commented that perhaps the blogger was putting us on about the vermouth. So we pulled the cartons out of the trash, and sure enough...vermouth is an ingredient. Full marks to you for catching that subtlety...MumBhttps://www.blogger.com/profile/13188907536548714742noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-80701173008431343962010-04-19T09:53:01.085-04:002010-04-19T09:53:01.085-04:00@MumB: Glad you found it!
@Jodi: There's no d...@MumB: Glad you found it!<br /><br />@Jodi: There's no doubting this is a very powerful treat. I'll give Talenti this, they don't mess around!Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-28203333070705263142010-04-19T08:06:16.121-04:002010-04-19T08:06:16.121-04:00Having posted that, I wondered...Am I sure it isn&...Having posted that, I wondered...Am I sure it isn't sold here? I had seen it at Super Target in Florida, so I telephoned the biggest one in our area. Sure enough, they had it! (Vermouth? I'll have to eat more than the half carton I've downed already...)MumBhttps://www.blogger.com/profile/13188907536548714742noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-33372722849332894042010-04-18T22:28:35.883-04:002010-04-18T22:28:35.883-04:00I tried this flavor recently and while the texture...I tried this flavor recently and while the texture was incredible, it made me say something I never though I would: it was TOO rich. I didn't think that was possible! I'm obsessed with finding the richest chocolate possible. But this gave my thought a gross burning feeling...plus made me feel sickingly full after just half a cup.<br /><br />Maybe I'm just not a fan of gelato...Jodihttps://www.blogger.com/profile/01559630550399485016noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-39792766077715503522010-04-18T16:20:13.377-04:002010-04-18T16:20:13.377-04:00I discovered this gelato in a supermarket on a vis...I discovered this gelato in a supermarket on a visit to Florida. It is the best ice cream I've ever tasted...dense, layered bitter chocolate experience; creamy smooth; just the right number of crunchy choc chips to provide texture. Now I'm back in NC and can't get this divine stuff!MumBhttps://www.blogger.com/profile/13188907536548714742noreply@blogger.com