tag:blogger.com,1999:blog-384329692727378622.post5944309154263849946..comments2024-03-16T18:45:35.334-04:00Comments on On Second Scoop: Ice Cream Reviews: Klondike Cookie Dough Swirl BarDubba Scoopshttp://www.blogger.com/profile/07135130511349727532noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-384329692727378622.post-89100797793064869942016-08-27T22:03:14.605-04:002016-08-27T22:03:14.605-04:00I finally tried these and found that they tasted j...I finally tried these and found that they tasted just like the regular Klondike Bars. The cookie dough swirl was more of a sprinkling of cookie dough as it was very lacking. Very disappointing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-5199403714667111572016-03-06T13:01:15.030-05:002016-03-06T13:01:15.030-05:00@Dubba: The presence of some form of chocolate (or...@Dubba: The presence of some form of chocolate (or other cookie ingredient) wasn't going to save this for me, but they easily could have put drops of chocolate ice cream the same consistency/texture as the swirl, or the same texture as the rest of the ice cream; hard chocolate chips was not what I was expecting, but I was expecting some sort of mix in/topping.<br /><br />These are exactly what they claim to be: cookie dough (whose taste I didn't like, but plenty of people obviously do); it was my fault for assuming that there would be some [blank] in front of the cookie dough, whether chocolate or sugar or snickerdoodle.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-80470512473563788622016-03-01T16:54:45.823-05:002016-03-01T16:54:45.823-05:00@Anon: if i had to guess, i would say it reminds y...@Anon: if i had to guess, i would say it reminds you of blue bunny's version as it can be very sweet (and potent). I definitely get the annoyance with missing chips, but in their defense, they do say "cookie dough swirl" and as most swirls are viscous, there is less expectation to find little chip bits in them -- not that klondike hasnt mastered the tiny (but useless) chocolate chip in say their mint chocolate chip flavor.Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-80283288400405901172016-03-01T16:39:12.156-05:002016-03-01T16:39:12.156-05:00I'd trust Dubba's analysis over mine, but ...I'd trust Dubba's analysis over mine, but I didn't fall into any of his 3 categories: I disliked these and would not buy them again.<br /><br />Grabbed these along with the Smores, but this Cookie Dough Swirl was not something I enjoyed.<br /><br />It does taste like some cookie dough ice creams (I think Blue Bunny and/or Breyers but could be misremembering) that I tried once and threw out, as opposed to Blue Bell, whose Cookie Dough I loved. The initial taste of these Klondikes was fair at best, but the aftertaste was quite unpleasant to me. Again, if you like the cookie dough flavors of certain types of the low-moderately priced ice creams (I wish I could identify whose product these reminded me of), you'll like the taste.<br /><br />Worse, it's just cookie dough. Now, while that sounds like what I should have expected, "cookie dough" usually is "chocolate chip", which this was not (the shell doesn't count, at least for me). Fine, but it wasn't sugar cookie, snickerdoodle, peanut butter, oatmeal raisin, or any other different flavor I could identify. It just tasted very plain; at best, it was chocolate chip cookie dough without the chocolate chips (or other similar mix-in), and it really was like the foundation/base for something else, only that something else was never added.<br /><br />I don't think my distaste was due to it being reduced fat/light ice cream, as I prefer Dreyer's Slow-Churned to its Grand Flavors, so it's not like my tongue just rejects anything with a little less fat (and each of these still have 15g of fat anyway, and I think the packaging expressly says "not a low fat food.") And I liked the Smores, so it's not just an inherent dislike of Klondikes.<br /><br />Something nice...the swirls were present and did provide a visual contrast in the product.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-249446355446128412015-08-06T20:34:35.225-04:002015-08-06T20:34:35.225-04:00@Anon: see if it's a one off or if the whole s...@Anon: see if it's a one off or if the whole six pack is like that? If so, contact Klondike for a refund or some sort.Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-4433194803893707552015-08-06T19:11:21.844-04:002015-08-06T19:11:21.844-04:00Sorry! I beg to differ. I just had one, and I don&...Sorry! I beg to differ. I just had one, and I don't think it tasted like cookie dough and I didn't see any swirls. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-62116930456849406292015-04-17T00:07:04.214-04:002015-04-17T00:07:04.214-04:00Cookie dough is the new salted caramel lately. Wi...Cookie dough is the new salted caramel lately. Wish I liked it more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-64517943324543942112015-04-16T14:54:07.684-04:002015-04-16T14:54:07.684-04:00I wouldnt use "skim milk" as a determini...I wouldnt use "skim milk" as a determining factor in nutritional value as it could still technically be mixed with cream<br /><br />and yes, gelato is definitely tastyDubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-79655841014164404752015-04-16T14:44:21.474-04:002015-04-16T14:44:21.474-04:00No more "frozen dairy desserts" for me. ...No more "frozen dairy desserts" for me. If I want something derived from skim milk, I would eat more gelato. I hope I am correct on that one. Either way, gelato is tasty!Surfer Sandmannoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-48105310570858656082015-04-16T10:35:56.195-04:002015-04-16T10:35:56.195-04:00I'd go with....
MONEY MONEY MONEY MONEY MONEY...I'd go with....<br /><br />MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY MONEY Dubba Scoopshttps://www.blogger.com/profile/07135130511349727532noreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-81449634713806886822015-04-16T08:55:07.092-04:002015-04-16T08:55:07.092-04:00I'm still wondering why all novelties now have...I'm still wondering why all novelties now have reduced fat or light ice cream - what gives?Daniellenoreply@blogger.comtag:blogger.com,1999:blog-384329692727378622.post-61593146235191269622015-04-15T22:17:04.495-04:002015-04-15T22:17:04.495-04:00Why they didn't add chunks of actual cookie do...Why they didn't add chunks of actual cookie dough? That would had amped up the textural factor. Anonymoushttps://www.blogger.com/profile/17360023998565837826noreply@blogger.com